Wat
Ethiopia’s national spicy stew, made with berbere and beef or vegetables.
Injera
A spongy teff flatbread, essential to Ethiopian communal dining.
Doro Wat
A festive chicken stew with spicy eggs, perfect for celebrations.
Shiro Wat
A nutty chickpea stew, popular for Ramadan and special occasions.
Misir Wat
A spicy red lentil stew, a vegetarian favorite with injera.
